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Brabanter Knöpfe

Brabanter Knöpfe
4.5 50 ratings
Prep. 50 min
Total 1 h 30 min
55 Stück
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Ingredients

Mürbteig
  • Mandeln
    100 g
  • Butter kalt, in Stücken
    180 g
  • Weizenmehl, glatt
    180 g
  • Staubzucker
    70 g
  • Vanillezucker
    2 TL
  • Backpulver
    1 TL
  • Zimt, gemahlen
    ½ TL
  • Ribiselmarmelade (siehe Tipp)
    100 g
Glasur und Fertigstellung
  • Schokoglasur-Drops (siehe Tipp)
    200 g
  • Mandelblättchen für die Dekoration

Difficulty

medium

Nutrition per 1 Stück

Sodium 5 mg
Protein 1 g
Energy 320 kJ / 76 kcal
Fat 5 g
Fibre 0.7 g
Saturated Fat 2 g
Carbohydrates 7 g

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