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Ingredients
- 250 g Butter weich, in Stücken
- 250 g Topfen löffelweise
- 250 g Weizenmehl, glatt etwas mehr zum Bemehlen
- 1 Prise Salz
- 100 g Nüsse, ganz, gemischt
- 70 g Zucker
- 25 g Schokolade
- 1 Ei (Größe M)
- 10 g Rum
- 10 g Vanillezucker
- 100 g Marillenmarmelade fein passiert (siehe Tipp)
- 10 EL Staubzucker
- 2 EL Zitronensaft
- Nutrition
- per 1 Stück
- Calories
- 222 kcal / 930 kJ
- Protein
- 5 g
- Fat
- 14 g
- Carbohydrates
- 19 g
- Fibre
- 1 g
- Saturated Fat
- 9 g
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