Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Brandteig
- 250 g Wasser
- 130 g Butter, in Stücken
- 2 Prisen Salz
- 3 TL Zucker
- 200 g Weizenmehl, glatt
- 5 Eier (Größe M)
Füllung und Fertigstellung
- 200 g Schlagobers
- 200 g Sauerrahm
- 20 g Zucker
- 1 TL Vanillezucker
-
10
Marillen, eingemacht, halbiert, gut abgetropft
or 10 Pfirsiche, aus der Dose, gut abgetropft
- Nutrition
- per 1 Stück
- Calories
- 1485 kJ / 354 kcal
- Protein
- 7 g
- Carbohydrates
- 26 g
- Fat
- 25 g
- Saturated Fat
- 13 g
- Fibre
- 2 g
In Collections
Alternative recipes
Topfengolatschen
50min
Christbäumchen zum Tunken
1 godz. 50 min
Marzipanschnitten
3 Std. 10 Min
Haselnussbusserl
9 Std. 30 Min
Marillen-Himbeer-Zupfkuchen
2h 50min
Marillen-Topfen-Tascherl
1 Std. 15 Min
Pizzasonne
1h 55 min
Erdbeer-Topfen-Strudel
3 Std. 5 Min
Zucchini-Nuss-Brownies
50min
Prinzessinnenerdäpfel
1h 20min
Malakofftorte
10 Std. 20 Min
Topfenmäuse
1h