Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 140 g Milch
- 80 g Feinkristallzucker und 4 EL zum Wälzen
- 20 g frische Germ
- 95 g Butter, weich, in Stücken
- 500 g Weizenmehl, glatt
- 250 g Topfen, 20% Fett
- 2 Eidotter
- 1 Ei
- ½ TL Zitronensalzpaste, selbst gemacht (siehe Tipps)
- 2 TL Zimt, gemahlen
-
400 - 700
g Butterschmalz, zum Ausbacken
or 400 - 700 g Rapsöl, zum Ausbacken
- Nutrition
- per 1 Stück
- Calories
- 364 kJ / 87 kcal
- Protein
- 2 g
- Carbohydrates
- 8 g
- Fat
- 5 g
- Fibre
- 0.4 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Schwarzes Osterschaf
2 Std. 15 Min
Milchrahmstrudel
1h 55min
Garstner Drahdiwaberl (Nussstangerl)
2 godz. 45 min
Polsterzipfl
2h 10min
Topfenpalatschinken
1h 30min
Topfengolatschen
50min
Hasenöhrl
1h
Faschingskrapfen
2 godz. 45 min
Salzstangerl
1h 25min
Buchteln mit Vanillesauce
1 Std. 40 Min
Schnelle Biskuitroulade
30min
Bananenschnitten
3h