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Ingredients
Kokoskuchen und Füllung
- 175 g Weizenmehl, glatt
- 65 g Kokosraspel
- 2 ½ TL Backpulver
- 1 Prise Salz
- 5 Eier (Größe M)
- 125 g Zucker
- 125 g Kokosjoghurt
- 100 g neutrales Öl etwas mehr zum Einfetten
- 150 g Marillenmarmelade fein passiert
Schokoladenglasur und Dekoration
- 30 g neutrales Öl
- 200 g dunkle Schokolade, 70 % Kakao in Stücken
- 50 g Kokosraspel
- Nutrition
- per 1 Stück
- Calories
- 405 kcal / 1694 kJ
- Protein
- 8 g
- Fat
- 24 g
- Carbohydrates
- 39 g
- Fibre
- 6 g
- Saturated Fat
- 10 g
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