Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 150 g Feinkristallzucker und 1 EL zum Bestreuen
- 1 ½ EL Kakaopulver
- 250 g Butter, in Stücken
- 5 Eier (Größe M)
- 1 Prise Salz
- 2 TL Vanillezucker
- ½ TL Zimt, gemahlen
- 2 TL geriebene Orangenschale
- 2 TL Weinstein-Backpulver
- 350 g Weizenmehl, universal
- 700 - 900 g Zwetschken, je nach Größe, entsteint, halbiert
-
2 - 3
EL Mandelblättchen
or 2 - 3 EL Mandelstifte
- Nutrition
- per 1 Stück
- Calories
- 981 kJ / 234 kcal
- Protein
- 4 g
- Carbohydrates
- 25 g
- Fat
- 13 g
- Fibre
- 2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Ribiseltorte mit Schneehaube
1h 10min
Omas Schokoladenobstkuchen
55min
Rhabarberkuchen
50min
Fruchtiger Joghurt-Himbeer-Gugelhupf
1 Std. 20 Min
Kirschen-Schokoladen-Kuchen
1h
Marillen-Schoko-Nusskuchen
1h 10min
Obstkuchen
1h
Schoko-Marmorgugelhupf
1h 40min
Marillenkuchen
1h 30min
Biskuitroulade mit Erdbeer-Topfen-Fülle
4 godz. 35 min
Sonntagsgugelhupf
1h 5min
Schneller Apfelkuchen
1h 30min