Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 Stängel frische Petersilie, Blättchen abgezupft
- 150 g Butter, in Stücken
- 260 g Milch
- 150 g Semmelbrösel, je nach Feuchtigkeit der Masse 10-50 g mehr
- 90 g Semmelwürfel
- 2 Eier (Größe M)
- 1 TL Salz
- ½ TL Pfeffer, frisch gemahlen
- 2 - 3 Prisen Muskat, gemahlen
- 1000 g Wasser
- Nutrition
- per 1 Stück
- Calories
- 269 kJ / 64 kcal
- Protein
- 1 g
- Carbohydrates
- 5 g
- Fat
- 4 g
- Fibre
- 0.4 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Erdäpfelgulasch
1 Std. 10 Min
Eiernockerl
30 Min
Kräftige Hühnersuppe mit Bröselknödel
1hod. 50min
Kaspressknödelsuppe
1 godz. 35 min
Wurstknödel
1h 20min
Rahmsuppe mit Fisolen
35min
Butternockerl
40 Min
Semmelknödel
50 Min
Linzer Seidenknödel
50 Min
Eierschöberl
1 Std.
Leberreis
35min
Kräuterschöberlsuppe
35min