Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Germteig
- 250 g Milch,
- 100 g Zucker
- 20 g frische Germ
- 1 Eidotter
- 500 g Weizenmehl, glatt
- 1 Päckchen Backpulver (ca. 15 g)
- 6 EL Sonnenblumenöl, etwas mehr zum Einfetten
Topfenfüllung
- 1 Eidotter
- 80 g Zucker
- 20 g Vanillezucker
- 40 g Butter, weich, in Stücken
- 250 g Topfen, 20% Fett, abgetropft
- 30 g Vanillepuddingpulver,
Fertigstellung
- 2 Eiklar, verquirlt
- 12 Marillen, halbiert
- Staubzucker, zum Bestreuen (optional)
- Nutrition
- per 1 Stück
- Calories
- 1562 kJ / 373 kcal
- Protein
- 10 g
- Carbohydrates
- 55 g
- Fat
- 12 g
- Fibre
- 3 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Schneller Beerenstrudel
50 Min
Linzerkipferl
1hod. 50min
Garstner Drahdiwaberl (Nussstangerl)
2h 45min
Nussbeugerl
1 godz. 55 min
Topfengolatschen
50 Min
Marillen-Schoko-Nusskuchen
1 Std. 10 Min
Apfelschlangerl
2h
Zwetschkenfleck mit Zimtstreusel
1 Std. 35 Min
Sonntags-Striezel
2 Std. 15 Min
Mini-Schaumrollen
1hod. 40min
Schokomousse-Biskuitroulade
2 Std. 30 Min
Biskuitroulade mit Erdbeer-Topfen-Fülle
4 godz. 35 min