Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 250 g Weizenmehl, glatt und 1 EL für die Heidelbeeren
- 1 geh. TL Backpulver
- 200 g Heidelbeeren, frisch oder gefroren
- 180 g Butter, weich, in Stücken
- 130 g Zucker
- 1 EL Vanillezucker
- 3 Eier (Größe M)
- 150 g Eierlikör
- Nutrition
- per 1 Stück
- Calories
- 1238 kJ / 296 kcal
- Protein
- 4.6 g
- Carbohydrates
- 32.1 g
- Fat
- 15.2 g
- Saturated Fat
- 8.3 g
- Fibre
- 1.7 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Marillenkuchen
1h 30min
Punschkrapferl
1h 5min
Rumschnitten
50min
Bratapfeltiramisu mit Manner Löffelbiskuit
2h 20min
Marillen-Topfentorte mit Streuseln
1h 40min
Eierlikörkuchen
1h 10min
Tante Poldis Nussgugelhupf
1h 30min
Marillen-Schoko-Nusskuchen
1h 10min
Mürber Birnen-Walnuss-Strudel
2 Std.
Marillenmarmelade mit Vanille
1h 5min
Ölkuchen mit Marillen
1h
Zwetschkenfleck mit Zimtstreusel
1 Std. 35 Min