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Ingredients
- 300 g Äpfel, geschält, geviertelt
- 40 g Zucker
- 1 TL Zitronensalzpaste, selbst gemacht, (siehe Tipp)
- 1 Vanilleschote, Mark ausgekratzt
- 1 TL Zimt, gemahlen
- ¼ TL Kardamom, gemahlen
- 250 g Mascarpone
- 250 g Topfen, 20% Fett
- 50 g Nüsse, ganz (z.B. Pekannüsse, Haselnüsse,Pistazien,...)
- 2 EL Amaretto
- 2 EL Milch
- 100 g Manner Eierbiskotten Löffelbiskuit
- Nutrition
- per 1 Portion
- Calories
- 2408 kJ / 575 kcal
- Protein
- 20 g
- Carbohydrates
- 46 g
- Fat
- 34 g
- Saturated Fat
- 23 g
- Fibre
- 3.4 g
- Sodium
- 275 mg
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