Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 90 g Hartkäse (z. B. Parmesan oder Montello), in Stücken
- 120 g Wasser
- 35 g Butter, in Stücken
- ½ TL Salz
- 2 - 3 Prisen Muskatnuss, frisch gerieben
- 80 g Weizenmehl, universal
-
½
Bund Petersilie, frisch, Blättchen abgezupft
or ½ Bund Liebstöckel, frisch, Blättchen abgezupft - 2 Eier (Größe M)
- ½ TL Paprikapulver, edelsüß
- 1 TL Tomatenmark
- Nutrition
- per 1 Stück
- Calories
- 156 kJ / 37 kcal
- Protein
- 2 g
- Carbohydrates
- 2 g
- Fat
- 3 g
- Fibre
- 0.1 g
In Collections
Alternative recipes
Butternockerl
40min
Frittaten
30min
Serviettenknödel
1h 10min
Topfenspinatknödel mit RUPP Feinster Streich Blauschimmelkäse
50min
Tiroler Kasnock’n
1h
Kaspressknödelsuppe
1h 35min
Eierschöberl
1h
Bröselknödel
40min
Schinken-Käse-Rauten
35min
Kräuterschöberlsuppe
35min
Spinatspätzle mit Schinken-Käse-Sauce
40min
Semmelknödel
50min