Erdäpfelkas

Erdäpfelkas

4.1 322 ratings
Prep. 5 min
Total 5 min
8 Portionen

Ingredients

  • Zwiebel halbiert
    1
  • gekochte Erdäpfel, mehlig geschält, in Stücken
    200 g
  • Sauerrahm
    100 g
  • Schlagobers
    100 g
  • Salz
    ¼ TL
  • frisch gemahlener schwarzer Pfeffer
    2 Prisen
  • frischer Schnittlauch (optional) in Röllchen, zum Garnieren
    ½ - 1 Bund

Nutrition per 1 Portion

Calories 88 kcal / 368 kJ
Protein 1 g
Fat 7 g
Carbohydrates 6 g
Fibre 0.5 g

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