Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 15 g fresh parsley leaves
- 150 g onions, halved
- 150 g celery stalks
- 250 g potatoes, peeled, cut into lengths (2 cm)
- 200 g carrots
- 40 g olive oil
- 500 g stewing steak, diced (approx. 2 cm)
- 3 dried bay leaves
-
2
sprigs fresh thyme, leaves only
or 1 tsp dried thyme -
1
heaped tsp vegetable stock paste, homemade
or 1 vegetable stock cube (for 0.5 l), crumbled - 1 tsp fine sea salt, plus extra, to taste
- ½ tsp ground black pepper, plus extra, to taste
- 600 g water
- 1 lemon, finely grated zest and juice
- Nutrition
- per 1 portion
- Calories
- 1464.4 kJ / 350 kcal
- Protein
- 29.8 g
- Carbohydrates
- 22.8 g
- Fat
- 16.4 g
- Saturated Fat
- 3.9 g
- Fibre
- 4.8 g
- Sodium
- 764 mg
In Collections
Alternative recipes
Beef Goulash Soup
1 Std. 15 Min
Roast Turkey with Creamy Pancetta, Lemon and Herb Stuffing
5h 30min
Garlic Turkey Stew
45min
Meatloaf
1h 20min
Rabbit Stew with Sweet Potato Purée
1 godz.
Potato Pancakes
45min
Chicken breasts with courgette topping
50 min
Beef Stew with Cauliflower Mash
2 Std.
Venison Stew with Root Vegetables and Prunes
1h 50min
Pickled Gherkin Soup - Rassolnik
1h 20min
Traditional Austrian Beef Goulash
4h
Potato bake (Thermomix® Cutter)
1sa 10 dk