Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 15 g fresh parsley leaves
- 150 g onions, halved
- 150 g celery stalks
- 250 g potatoes, peeled, cut into lengths (2 cm)
- 200 g carrots
- 40 g olive oil
- 500 g stewing steak, diced (approx. 2 cm)
- 3 dried bay leaves
-
2
sprigs fresh thyme, leaves only
or 1 tsp dried thyme -
1
heaped tsp vegetable stock paste, homemade
or 1 vegetable stock cube (for 0.5 l), crumbled - 1 tsp fine sea salt, plus extra, to taste
- ½ tsp ground black pepper, plus extra, to taste
- 600 g water
- 1 lemon, finely grated zest and juice
- Nutrition
- per 1 portion
- Calories
- 1464.4 kJ / 350 kcal
- Protein
- 29.8 g
- Carbohydrates
- 22.8 g
- Fat
- 16.4 g
- Saturated Fat
- 3.9 g
- Fibre
- 4.8 g
- Sodium
- 764 mg
In Collections
Alternative recipes
Sicilian Prawn Salad
40min
Yellow curry sauce (Dandelion restaurant)
55min
Fragrant Coconut Fish Soup with Sweet Potato
35 Min
Hearty Seafood Chowder
1h
Salmon Rillette, Onion Chutney, Toasted Sourdough
1 godz. 25 min
Slow Cooked Chicken Stew in Bread Boules
3h 50min
Barley Risotto with Beef Short Ribs
3h 20min
Mediterranean Herb Baked Fish (TM5)
45min
Boosted Matcha Smoothie
5 Min
Poached Cod with Beurre Blanc and Tenderstem Broccoli
1 Std. 20 Min
Orange Salmon with Broccoli Couscous
25 Min
Fragrant Coconut Fish Soup with Sweet Potato
45min