Semolina Custard Dessert Pots

Semolina Custard Dessert Pots

4.4 49 ratings

Prep. 5 min

Total 20 min

6 portions

Ingredients

sugar
60 g
egg yolks from medium eggs
3
semolina
100 g
milk
700 g
natural vanilla extract
1 tsp
unsalted butter
1 tsp
ground cinnamon (optional) for dusting

Difficulty

easy

Nutrition per 1 portion

Protein 7 g

Calories 876 kJ / 208 kcal

Fat 7 g

Fibre 1 g

Carbohydrates 29 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Greek Feast 10 Recipes
UK and Ireland

You might also like...

Menu: Vegetable Soup with Semolina Dumplings, BBQ Pulled Chicken with Bao & Baked Buns

Menu: Vegetable Soup with Semolina Dumplings, BBQ Pulled Chicken with Bao & Baked Buns

1 h 15 min

Rice Pudding

Rice Pudding

1 h

Pumpkin Cinnamon Rolls

Pumpkin Cinnamon Rolls

3 h 20 min

Rice pudding

Rice pudding

1 h

Beef Goulash with Bread Dumplings; Individual Cheesecakes

Beef Goulash with Bread Dumplings; Individual Cheesecakes

2 h 10 min

Apple Cake

Apple Cake

1 h

Rice pudding

Rice pudding

1 h

Strawberry and Nectarine Polenta and Almond Cake

Strawberry and Nectarine Polenta and Almond Cake

2 h 45 min

Jacket Potato Mice

Jacket Potato Mice

1 h 20 min

Semolina custard

Semolina custard

20 min

Sfenj - Moroccan Doughnuts

Sfenj - Moroccan Doughnuts

2 h 45 min

Apple and Cinnamon Semolina with Nuts and Fresh Fruit

Apple and Cinnamon Semolina with Nuts and Fresh Fruit

25 min