Semolina Custard Dessert Pots

Semolina Custard Dessert Pots

4.4 49 rating

Prep. 5 min

Total 20 min

6 portions

Ingredients

sugar
60 g
egg yolks from medium eggs
3
semolina
100 g
milk
700 g
natural vanilla extract
1 tsp
unsalted butter
1 tsp
ground cinnamon (optional) for dusting

Difficulty

easy

Nutrition per 1 portion

Protein 7 g

Calories 876 kJ / 208 kcal

Fat 7 g

Fibre 1 g

Carbohydrates 29 g

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Also featured in

Greek Feast 10 Recipes
UK and Ireland

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