Devices & Accessories
Fougasse
Prep. 20 min
Total 2 h
12 portions
Ingredients
-
olive oil for greasing
-
15 g fresh yeast, crumbleddried instant yeast1 ½ tsp
-
strong white bread flour500 g
-
olive oil20 g
-
water340 g
-
fine sea salt2 tsp
-
strong white bread flour for dusting
-
water for sprinkling1 Tbsp
Difficulty
medium
Nutrition per 1 portion
Protein
5.3 g
Calories
650 kJ /
155 kcal
Fat
2.4 g
Carbohydrates
28.1 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Pimm's Jelly with Cucumber Sorbet
4 h 25 min
Creamy Courgette Soup
35 min
Emmental Gougères
50 min
Pear Frangipane
1 h 30 min
Lebanese Spiced Flatbread
3 h 20 min
Chocolate Orange Mousse
2 h 20 min
Egg Liqueur Crème Brûlée
1 h 15 min
Gozleme
1 h 15 min
Sabayon (Zabaglione)
15 min
Sabayon (Zabaglione)
15 min
Raised Game Pie
24 h
Lemon Tart
4 h 30 min