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Ingredients
- 1 foie gras de canard cru (400-500 g)
- 20 g de porto
- 5 g de calvados
- 2 c. à café de sel, à ajuster en fonction des goûts
- 2 c. à café de piment d'Espelette
- 800 g d'eau
- 300 - 400 g de glaçons et un récipient d'eau froide
- Nutrition
- per 1 part
- Calories
- 1914 kJ / 465 kcal
- Protein
- 4 g
- Carbohydrates
- 2 g
- Fat
- 48 g
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