Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g de crème liquide 30-40% m.g., très froide
- 2 c. à soupe d'aneth frais, ciselé
- 1 pincée de sel, à ajuster en fonction des goûts
- Nutrition
- per 6 portions
- Calories
- 2690 kJ / 651 kcal
- Protein
- 5 g
- Carbohydrates
- 7 g
- Fat
- 64 g
- Fibre
- 0 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Sauce beurre blanc
20 Min
Sauce béarnaise
20 Min
Tarama et ses miniblinis
1 Std. 45 Min
Sauce beurre blanc
20 Min
Sauce hollandaise
25min
Cuisson des bigorneaux
25min
Sauce béarnaise
40min
Sabayon sucré
30min
Œufs brouillés, asperges et tartines
25min
Œuf toqué au bleu des Flandres - Nicolas Gautier
35min
Rillettes aux deux saumons
40min
Œufs basse température, artichauts et girolles
2 Std.