Foie gras farci aux figues

Foie gras farci aux figues

4.8 19 ratings
Prep. 15 min
Total 24 h
6 portions

Ingredients

  • rouleaux de réglisse
    2
  • d'eau
    450 g
  • foie gras de canard cru (400-500 g)
    1
  • de sel
    2 c. à café
  • de poivre moulu
    ½ c. à café
  • de porto rouge
    50 g
  • figues sèches
    6

Nutrition per 1 portion

Calories 115 kcal / 481 kJ
Protein 9 g
Fat 37 g
Carbohydrates 29 g

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