
Devices & Accessories
Foie gras farci aux figues
Prep. 15 min
Total 24 h
6 portions
Ingredients
-
rouleaux de réglisse2
-
d'eau450 g
-
foie gras de canard cru (400-500 g)1
-
de sel2 c. à café
-
de poivre moulu½ c. à café
-
de porto rouge50 g
-
figues sèches6
Nutrition per 1 portion
Calories
115 kcal /
481 kJ
Protein
9 g
Fat
37 g
Carbohydrates
29 g
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