Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
La purée d'abricot
- 3 feuilles de gélatine alimentaire (1.9 g/feuille) et un récipient d'eau froide
- 400 g d'abricots frais bien mûrs, coupés en morceaux
- 200 g d'eau
- 125 g de sucre en poudre
La crème
- 300 g de crème liquide, 30% m.g. min., très froide
- 40 g de sucre glace maison
- 2 abricots frais bien mûrs, émincés en lamelles
- Nutrition
- per 1 portion
- Calories
- 1915 kJ / 457 kcal
- Protein
- 3.8 g
- Carbohydrates
- 54.3 g
- Fat
- 25.8 g
- Fibre
- 2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Tartare d'abricots mousse de mascarpone
2j 15 menit
Mousse à l'abricot
2h
Mousse aux griottes
2h 30 min
Mousse d'abricot aux amandes
No ratings
Semifrio pêche-abricot
3 Std. 35 Min
Tartelettes meringuées à l'orange
2h
Menu express - Mousse de fraises au mascarpone
25 min
Mousse de fraises et framboises
20min
Mousse de fraise
4 Std. 15 Min
Mousse de kiwi
2j 15 menit
Mousses de framboises
1h 15 min
Mousse aux pommes
40 min