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Ingredients
- 2 feuilles de gélatine alimentaire (1,9 g/feuille) et un récipient d'eau froide
- 50 g de jus d'abricot
- 250 g d'abricots frais, dénoyautés
- 1 c. à soupe de jus de citron
- 1 blanc d'œuf
- 60 g de sucre glace maison
- 100 g de crème liquide entière, très froide
- 2 c. à soupe d'amandes effilées
- Nutrition
- per 1 portion
- Calories
- 543 kJ / 130 kcal
- Protein
- 1.5 g
- Carbohydrates
- 16 g
- Fat
- 6.7 g
- Fibre
- 1.2 g
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