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Ingredients
-
370
g de vin blanc, bourgogne ou beaujolais de préférence
or 370 g de vin rouge - 2 bâtons de cannelle
- 2 étoiles de badiane
- 4 clous de girofle
- 500 g de sucre à confiture
- Nutrition
- per 1 bocal
- Calories
- 4521 kJ / 1062 kcal
- Protein
- 0.1 g
- Carbohydrates
- 252 g
- Fat
- 0 g
- Fibre
- 0 g
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