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Ingredients
- 500 g de pommes aigre-douce, épluchées et coupées en quartiers
- 400 g d'oranges, coupées en deux
- 50 g de jus de citron
- 50 g de pâte d'amande, coupée en morceaux
- 3 gouttes d'extrait naturel d'amande
- 500 g de sucre à confiture
- Nutrition
- per 1 bocal
- Calories
- 3802 kJ / 898 kcal
- Protein
- 5 g
- Carbohydrates
- 198 g
- Fat
- 7 g
- Fibre
- 10 g
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