Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
-
370
g de vin blanc, bourgogne ou beaujolais de préférence
or 370 g de vin rouge - 2 bâtons de cannelle
- 2 étoiles de badiane
- 4 clous de girofle
- 500 g de sucre à confiture
- Nutrition
- per 1 bocal
- Calories
- 4521 kJ / 1062 kcal
- Protein
- 0.1 g
- Carbohydrates
- 252 g
- Fat
- 0 g
- Fibre
- 0 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Vin chaud alsacien de Noël
40min
Liqueur de whisky
2h
Chutney pomme-oignon-ananas
4 Std.
Vin blanc chaud
12h 25 min
Le caribou
5min
Liqueur kiba
30min
Confiture de lard
25min
Chutney aux raisins
25min
Truffes à la crème de whisky
2 Std. 20 Min
Pâtes de poires à la fève tonka
13h 40min
Liqueur de vin chaud
20min
Guimauves à la fraise
3h 35min