Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
-
370
g de vin blanc, bourgogne ou beaujolais de préférence
or 370 g de vin rouge - 2 bâtons de cannelle
- 2 étoiles de badiane
- 4 clous de girofle
- 500 g de sucre à confiture
- Nutrition
- per 1 bocal
- Calories
- 4521 kJ / 1062 kcal
- Protein
- 0.1 g
- Carbohydrates
- 252 g
- Fat
- 0 g
- Fibre
- 0 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Confiture d'ananas à la vanille
25 Min
Sucre de Noël
1 godz. 5 min
Pain d'épices
3 Std.
Confiture de lard
25 Min
Moutarde à la figue
1 Std.
Farine de champignons
5 Min
Sucre à la fève tonka
5 Min
Sucre vanillé
72 godz.
Rillettes de poulet
6h
Pâte à tartiner au pain d'épices
15 Min
Pâte à tartiner express
15 Min
Vin chaud alsacien de Noël
40min