Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
La pâte sablée
- 250 g de farine de blé, et un peu pour fariner
- 140 g de beurre demi-sel, coupé en morceaux
- 100 g de sucre en poudre
- 1 œuf
- 1000 g de rhubarbe, émincée en fines tranches
- 160 g de sucre roux
La meringue
- 4 blancs d'œufs
- 300 g de sucre en poudre
- 100 g d'eau
- Nutrition
- per 1 portion
- Calories
- 2362 kJ / 565 kcal
- Protein
- 12.8 g
- Carbohydrates
- 90.9 g
- Fat
- 16.8 g
- Fibre
- 6 g
In Collections
Alternative recipes
Dacquoise aux framboises
2 godz.
Tarte magique aux fraises
1h 30 min
Tarte aux myrtilles
3 godz. 15 min
Blanc-manger fraise rhubarbe
40 Min
Tarte pascale aux fruits rouges
1h 25min
Crème fraise rhubarbe
1h 30 min
Tartelettes aux quetsches
45 min
Muffin framboise-pistache
55 min
Tarte meringuée fraise-rhubarbe
2 godz.
Tarte à la rhubarbe meringuée
14h 15min
Tarte aux mirabelles
50min
Tarte à la rhubarbe
1h