Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
La pâte sablée
- 250 g de farine de blé, et un peu pour fariner
- 140 g de beurre demi-sel, coupé en morceaux
- 100 g de sucre en poudre
- 1 œuf
- 1000 g de rhubarbe, émincée en fines tranches
- 160 g de sucre roux
La meringue
- 4 blancs d'œufs
- 300 g de sucre en poudre
- 100 g d'eau
- Nutrition
- per 1 portion
- Calories
- 2362 kJ / 565 kcal
- Protein
- 12.8 g
- Carbohydrates
- 90.9 g
- Fat
- 16.8 g
- Fibre
- 6 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Forêt-noire
2h 30min
Pâte brisée sucrée
1h 50min
Tarte à la rhubarbe meringuée
14 Std. 15 Min
Tarte aux myrtilles
3h 15min
Soupe de quetsches et glace à la cannelle
12h 45min
Gratin fraise-rhubarbe
25min
Tarte à la rhubarbe
1h
Galettes de viande et choucroute
40 min
Le rose-framboise
5h
Tarte meringuée fraise-rhubarbe
2 Std.
Crème fraise rhubarbe
1 Std. 30 Min
Charlotte à la rhubarbe et aux fraises
12h