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Ingredients
- 2 feuilles de gélatine alimentaire (1,9 g/feuille) et un récipient d'eau froide
-
260
g de cerises griottes fraîches, dénoyautées
or 260 g de cerises griottes surgelées ou en conserve, dénoyautées et égouttées - 1 blanc d'œuf
- 60 g de sucre glace maison
- 100 g de crème liquide 30-40% m.g., très froide
- Nutrition
- per 1 portion
- Calories
- 484 kJ / 115 kcal
- Protein
- 1.2 g
- Carbohydrates
- 5.2 g
- Fat
- 18.3 g
- Fibre
- 0.3 g
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