Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
La purée de pêche
- 250 g de pêches, coupées en morceaux
- le jus d'un citron jaune
- 10 g de crème de vinaigre balsamique blanc (optional)
La meringue italienne
- 30 g d'eau
- 100 g de sucre en poudre
- 2 blancs d'œufs
La crème fouettée
- 200 g de crème liquide 30-40% m.g., très froide
- Nutrition
- per 1 portion
- Calories
- 847 kJ / 202 kcal
- Protein
- 2.2 g
- Carbohydrates
- 22.8 g
- Fat
- 11.5 g
- Fibre
- 0.8 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Tartelettes aux pêches et à lavande
40 Min
Verrines "toutes vertes"
30min
Glace au yaourt marbrée à la fraise
4 Std. 15 Min
Mousse à l'abricot
2 Std.
Riz au lait aux abricots comme un tiramisu
2 Std.
Dômes banane et chocolat
6 Std. 30 Min
Gratin de figues
25min
Sorbet poivron rouge
3h
Mousse d'abricot aux amandes
Ninguna valoración
Figues farcies
20 λεπτ.
Verrines estivales
12h
Pêche Melba
6 Std.