Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
-
1
foie gras d'oie cru (400-500 g)
or 1 foie gras de canard cru (400-500 g) - 20 g de pineau des Charentes
- 5 g d'armagnac
- 2 c. à café de sel
- 2 pincées de piment d'Espelette
- 15 g de brisures de truffe noire
- 800 g d'eau
- 300 - 400 g de glaçons
- Nutrition
- per 1 portion
- Calories
- 1881 kJ / 450 kcal
- Protein
- 4.7 g
- Carbohydrates
- 1 g
- Fat
- 47.5 g
- Fibre
- 0.3 g
In Collections
Alternative recipes
Risotto exotique
30min
Foie gras de canard
72 godz.
Foie gras au piment d'Espelette
72 godz.
Menu bluffant - Foie gras truffé à la vapeur et chutney de mangue épicé
13 godz. 30 min
Foie gras aux figues et à l'armagnac
13 godz. 30 min
Foie gras farci aux figues
24 godz.
Langouste au combava
55 min
Menu 2 - Huîtres chaudes au sabayon de Vouvray et douceur de carotte
40min
Filet de bar, salsa artichaut et jus de palourdes
50min
Risotto lotte et lard
50min
Risotto aux coquillages et à la truffe
45min
Risotto aux morilles
45min