Pink Barley Tabbouleh with Pistachios

Pink Barley Tabbouleh with Pistachios

4.0 4 rating

Prep. 10 min

Total 40 min

6 portions

Ingredients

pistachio nuts, roasted, shelled, unsalted
60 g
fresh parsley leaves
10 g
fresh mint leaves
5 g
fresh basil leaves
10 g
extra virgin olive oil
30 g
red onions halved
80 g
tahini
30 g
freshly squeezed lemon juice
10 g
miso paste
30 g
salt
2 - 3 pinches
ground black pepper
2 - 3 pinches
cooked beetroot cut in pieces
200 g
barley grain
120 g
water
1200 g
cherry tomatoes
12
cucumber
200 g

Difficulty

easy

Nutrition per 1 portion

Sodium 294.6 mg

Protein 7.3 g

Calories 1024.4 kJ / 244.8 kcal

Fat 13.4 g

Fibre 7 g

Saturated Fat 1.9 g

Carbohydrates 27 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Pink with Purpose 5 Recipes
International

You might also like...

Salmon with Grapefruit Quinoa

Salmon with Grapefruit Quinoa

50 Min

Green Goddess Salad

Green Goddess Salad

10 Min

Vegetarian Medallions

Vegetarian Medallions

1 Std. 10 Min

Vegan Green Pea Fritters

Vegan Green Pea Fritters

20 Min

Broccoli burgers with radish salsa

Broccoli burgers with radish salsa

1 Std.

Mixed Grain Pilaf with Beetroot

Mixed Grain Pilaf with Beetroot

30 Min

Potato Curry Soup

Potato Curry Soup

35 Min

Gazpacho

Gazpacho

1 Std. 15 Min

Creamy courgette soup

Creamy courgette soup

25 Min

Nut bolognese

Nut bolognese

35 Min

Broccoli Fritters with Radish Salad and Lemon Quinoa

Broccoli Fritters with Radish Salad and Lemon Quinoa

1 Std.

Roasted Cauliflower Steaks with Salsa and Purée

Roasted Cauliflower Steaks with Salsa and Purée

1 Std.