Skip to main content Search
Za'atar pesto

Za'atar pesto
5.0 6 ratings
Prep. 5 min
Total 5 min
300 g
Sign up for free

Ingredients

  • olive oil plus extra for topping
    130 g
  • blanched almonds toasted
    150 g
  • garlic cloves
    1 - 2
  • fresh za’atar leaves washed and dried
    40 g
  • parsley leaves only, washed and dried
    5 sprigs
  • salt
    1 tsp
  • sumac
    1 tsp
  • lemon juice
    50 g

Difficulty

easy

Nutrition per 300 g

Protein 36.4 g
Energy 9021 kJ / 2156 kcal
Fat 217.6 g
Carbohydrates 13 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Taste of Arabia 92 recipes
Switzerland
The Basic Cookbook 151 recipes
International

You might also like...

Baklava Cheesecake

5.0(4)

3 h 30 min

Chocolate Raspberry Dream

4.3(6)

10 min

Cherry Amaretto Dream

4.6(10)

10 min

Baked Beans with Maple Syrup

4.1(10)

31 h 5 min

Coleslaw with Thermomix® Cutter (TM7/6)

4.7(26)

10 min

Moroccan Lamb with Preserved Lemon Couscous

4.3(3)

4 h

Cauliflower Pockets and Red Cabbage Salad

4.2(5)

45 min

Fermented Raspberry Shrub

4.8(8)

128 h 10 min

Buckwheat Blini with Smoked Salmon (Bill Yosses)

4.7(18)

2 h

Bourbon Ginger Fizz (Metric)

5.0(1)

5 min

Caprese Egg White Omelette (Metric)

4.0(13)

20 min

Cheddar and Walnut Scones with Onion Jam

4.7(24)

1 h 45 min