Za'atar pesto

Za'atar pesto

5.0 4 ratings

Prep. 5 min

Total 5 min

300 g

Ingredients

olive oil plus extra for topping
130 g
blanched almonds toasted
150 g
garlic cloves
1 - 2
fresh za’atar leaves washed and dried
40 g
parsley leaves only, washed and dried
5 sprigs
salt
1 tsp
sumac
1 tsp
lemon juice
50 g

Difficulty

easy

Nutrition per 300 g

Protein 36.4 g

Calories 9021 kJ / 2156 kcal

Fat 217.6 g

Carbohydrates 13 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Taste of Arabia 92 Recipes
Switzerland

The Basic Cookbook 151 Recipes
International

You might also like...

Coconut Cucumber Cooler

2 h 10 min

Purple Potato Mochi

55 min

Sesame Balls

10 min

Tahini dip (tarator)

5 min

Vegan tiramisu

3 h 20 min

Tofu Meatballs with Rice and Vegan Quindim

1 h 35 min

Lupini Cheese

2 h 45 min

Coconut matcha panna cotta

3 h 50 min

Quinoa Tostadas

30 min

Mouhallabieh (milk pudding)

4 h 30 min

Tarator (tahini dip)

5 min

Muhamara dip

5 min