Za'atar pesto

Za'atar pesto

5.0 4 ratings

Prep. 5 min

Total 5 min

300 g

Ingredients

olive oil plus extra for topping
130 g
blanched almonds toasted
150 g
garlic cloves
1 - 2
fresh za’atar leaves washed and dried
40 g
parsley leaves only, washed and dried
5 sprigs
salt
1 tsp
sumac
1 tsp
lemon juice
50 g

Difficulty

easy

Nutrition per 300 g

Protein 36.4 g

Calories 9021 kJ / 2156 kcal

Fat 217.6 g

Carbohydrates 13 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Taste of Arabia 92 Recipes
Switzerland

The Basic Cookbook 151 Recipes
International

You might also like...

Vegan almond dip

5 min

Tabbouleh

2 h 15 min

Hummus

5 min

Falafel

1 h 25 min

Coconut Milk Yogurt

20 h

Aubergine mille-feuille with yoghurt and mustard sauce

40 min

Tahini

20 min

Kheer with Dark Chocolate Topping

2 h 50 min

Yogurt Dressing

5 min

Baba Ganoush

1 h

Falafel

25 h 30 min

Date and pistachio truffles (bethith)

30 min