
Devices & Accessories
Beetroot soup with herb dumplings
Prep. 35 min
Total 1 h 10 min
6 portions
Ingredients
Herb dumplings
-
fresh herbs (e.g. basil, parsley, wild garlic, chervil, mixed soft-leaf herbs), leaves only10 - 15 g
-
milk200 g
-
butter cut in pieces, plus extra for greasing60 g
-
salt¾ tsp
-
ground nutmeg (optional)¼ tsp
-
wheat semolina150 g
-
egg1
Beetroot soup
-
raw beetroot peeled, cut in pieces,500 g
-
water700 g
-
white wine150 g
-
vegetable stock paste, homemade2 heaped tsp
-
flour25 g
-
salt½ - 1 tsp
-
ground nutmeg2 pinches
-
ground black pepper1 pinch
-
cream100 g
-
white wine vinegar (optional)1 tbsp
Nutrition per 1 portion
Calories
331 kcal /
1386 kJ
Protein
7 g
Fat
17 g
Carbohydrates
30 g
Fibre
4 g
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Switzerland
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