Devices & Accessories
Grated Carrot Salad (TM6)
Prep. 10 min
Total 10 min
4 portions
Ingredients
-
carrots whole, peeled (1-3 depending on size)600 g
-
shallot halved, to taste25 g
-
fresh parsley leaves only6 sprigs
-
40 g vegetable oilsunflower oil40 g
-
apple cider vinegar to taste25 - 30 g
-
lemon juice20 g
-
Dijon mustard10 g
-
salt to taste¼ - ½ tsp
-
black pepper, ground to taste¼ - ½ tsp
Difficulty
easy
Nutrition per 1 portion
Sodium
350.2 mg
Protein
1.7 g
Calories
689 kJ /
164.7 kcal
Fat
11.1 g
Fibre
4.6 g
Saturated Fat
1.4 g
Carbohydrates
16.1 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
TM Basics - Thermomix® Cutter (TM6)
20 Recipes
Canada
Canada
You might also like...
Sautéing Chicken Strips
15 min
Savoury Apero Stars
40 min
Texas White Bean Salad
15 min
Fennel, Celery and Green Apple Salad (TM6)
No ratings
Potato Gratin (Thermomix® Cutter +)
1 h 10 min
Cucumber Salad with Dill and Yoghurt Dressing (TM6)
10 min
Coleslaw (Thermomix® Cutter +)
10 min
Celeriac remoulade (Thermomix® Cutter, using modes)
10 min
Chopped Vegetable Salad
10 min
Tuna Nicoise Salad
No ratings
Asparagus Sauté
15 min
Keto Blackberry Detox Water
15 min