Cutter Beet Carpaccio

Cutter Beet Carpaccio

No ratings

Prep. 15 min

Total 20 min

4 portions

Ingredients

beets, raw small, peeled (see Tip)
300 g
zucchini cut into pieces (5 cm/2 in. long)
250 g
burrata cheese drained
250 g
extra virgin olive oil for drizzling
sea salt to serve
ground black pepper to serve
fresh basil leaves hand torn

Difficulty

easy

Nutrition per 1 portion

Sodium 40 mg

Protein 3.9 g

Calories 284 kJ / 67.9 kcal

Fat 5.1 g

Fibre 0.5 g

Saturated Fat 0.7 g

Carbohydrates 1.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

TM Basics - Thermomix® Cutter (TM5) 20 Recipes
Canada

You might also like...

Indian Bafauri Dhal Patties

4 h 30 min

Mini Ginger and Cherry Panettones

5 h

Spaghettoni cacio e pepe

25 min

Homemade miso soup

55 min

Eggplant Stacks

1 h 35 min

Beetroot Carpaccio

20 min

Mediterranean cod with steamed potatoes

50 min

Vegetable paella

40 min

Koshari stew

45 min

Creamy carrot and lentil soup

35 min

Bulghur and lentil soup

1 h

Bulgar and Red Lentil Soup

1 h