Pea and mint soup

Pea and mint soup

4.3 14 ratings

Prep. 5 min

Total 20 min

4 portion

Ingredients

onion quartered
80 g
butter cut into pieces
30 g
frozen green peas
500 g
water
500 g
sea salt
½ tsp
Vegetable stock paste (see Tip)
1 tsp
ground black pepper to taste
fresh mint leaves plus extra to garnish
10 g

Nutrition per 1 portion

Calories 164.2 kcal / 686.8 kJ

Protein 7.1 g

Fat 6.6 g

Carbohydrates 20.2 g

Fibre 6.9 g

Saturated Fat 4 g

Sodium 249 mg

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