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Pea and mint soup

Pea and mint soup
4.4 24 ratings
Prep. 5 min
Total 20 min
4 portion
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Ingredients

  • onion quartered
    80 g
  • butter cut into pieces
    30 g
  • frozen green peas
    500 g
  • water
    500 g
  • sea salt
    ½ tsp
  • Vegetable stock paste (see Tip)
    1 tsp
  • ground black pepper to taste
  • fresh mint leaves plus extra to garnish
    10 g

Difficulty

easy

Nutrition per 1 portion

Sodium 249 mg
Protein 7.1 g
Calories 686.8 kJ / 164.2 kcal
Fat 6.6 g
Fibre 6.9 g
Saturated Fat 4 g
Carbohydrates 20.2 g

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