Moules Marinière (mussels)

3.3 3 ratings

Prep. 5 min

Total 35 min

2 portions

Ingredients

extra virgin olive oil
20 g
leek white part only, cut into slices (1 cm)
170 - 200 g
dry white wine
250 g
water
200 g
dried bay leaf
1
fresh thyme leaves only
2 sprigs
sea salt
½ tsp
ground black pepper
2 pinches
fresh mussels shells scrubbed and debearded
1000 g
fresh parsley chopped, to garnish
lemon cut into wedges, to serve
baguette cut into slices, to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 1929.5 mg

Protein 61.1 g

Calories 2843.6 kJ / 679.7 kcal

Fat 21.2 g

Fibre 1.9 g

Saturated Fat 3.6 g

Carbohydrates 35.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Manifesto 202 Recipes
Australia and New Zealand

Taste the world 29 Recipes
Australia and New Zealand

You might also like...

Gyoza soup

25 min

Three-in-One Steamed Butterfly Garlic Prawns with Eggplant and Ibu Sambal

No ratings

Dairy-free coconut ice cream

10 h 30 min

Saffron Quinoa with Baked Chicken in Red Pepper and Tomato Sauce

1 h

Mojito

5 min

Creamy chicken and broccoli pasta

30 min

Moroccan lamb with couscous

1 h 50 min

Vegan Oyster Mushroom Soup

40 min

Zoodles with Bolognese Sauce

40 min

Shiraz and black pepper pate

3 h

XO Sauce

1 h 40 min

Lime and ginger dressing

30 min