Skip to main content Search

Vegetable Stock Paste
No ratings
Prep. 20 min
Total 45 min
6 portions
Sign up for free

Ingredients

  • Parmesan cheese (optional) cut into pieces (1¼ in.)
    60 g
  • celery cut into pieces
    200 g
  • carrots cut into pieces
    255 g
  • onions halved
    100 g
  • tomatoes cut into pieces
    100 g
  • zucchini cut into pieces
    155 g
  • garlic clove
    1
  • mushroom, fresh
    60 g
  • bay leaf, dried (optional)
    1
  • fresh mixed herbs (e.g. basil, sage, rosemary), leaves only
    6 sprigs
  • parsley, fresh
    4 sprigs
  • salt, coarse
    130 g
  • white wine, dry
    30 g
    30 g water
  • olive oil
    1 tbsp

Difficulty

easy

Nutrition per 1 portion

Sodium 8463.1 mg
Protein 2.1 g
Calories 328.4 kJ / 78.5 kcal
Fat 2.9 g
Fibre 4.5 g
Saturated Fat 0.5 g
Carbohydrates 12.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

We Can Work MAGIC With Simple Things 36 Recipes
Canada

You might also like...

Broccoli and Cheddar Soup

4.3(10)

45 min

Chicken Meatballs in Marinara Sauce

4.5(11)

30 h

Potato Gratin (Thermomix® Cutter +)

No ratings

Spicy Chicken with Coconut Rice

4.2(5)

1 h 25 min

Coconut Curry Chicken with Veggie Rice

2.9(7)

1 h

Triple Chocolate Muffins

4.3(4)

1 h

All in one bowl bolognese

3.2(173)

40 min

"Marry Me" Chicken Pasta

4.5(19)

30 min

Melting moments with strawberry cream

4.8(11)

45 min

Best ever carrot cake

4.6(245)

1 h 35 min

Easy banana muffins

4.7(62)

30 min

Yorkshire puddings

4.7(51)

3 h 40 min