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Cauliflower, Pickled Apple, Beetroot and Ragstone

Cauliflower, Pickled Apple, Beetroot and Ragstone
3.7 3 ratings
Prep. 20 min
Total 3 h 45 min
2 portions
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Ingredients

Beetroot Purée
  • beetroot
    300 g
  • orange juice
    20 g
  • Demerara sugar
    20 g
  • xanthan gum (see tip)
    ⅛ tsp
Cheese Sauce and Crisps
  • soft goat's cheese diced (see tip)
    150 g
  • water
    150 g
  • sunflower oil for frying
    3 tsp
Pickled Apple
  • Granny Smith apple peeled
    1
  • apple cider vinegar
    60 g
  • balsamic vinegar
    60 g
Cauliflower Florets
  • water
    1500 g
  • garlic cloves
    2
  • dried bay leaves
    2
  • unsalted butter diced
    100 g
  • fine sea salt
    2 pinches
  • cauliflower florets
    300 g
  • rapeseed oil
    1 Tbsp
Finalisation
  • xanthan gum
    ⅛ tsp
  • unsalted butter diced, cold
    50 g

Difficulty

advanced

Nutrition per 1 portion

Sodium 553 mg
Protein 19.4 g
Calories 2908.3 kJ / 695.1 kcal
Fat 50.8 g
Fibre 9.9 g
Saturated Fat 25.4 g
Carbohydrates 44.9 g

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