
Devices & Accessories
Plum Clafoutis (TM5)
Prep. 35 min
Total 1 h 15 min
6 portions
Ingredients
-
unsalted butter at room temperature, for greasing
-
Demerara sugar to taste1 - 2 Tbsp
-
plums ripe but firm, stone removed, bottom trimmed and halved vertically (see tips)700 g
-
lemon finely grated zest and juice1
-
caster sugar plus 1 Tbsp160 g
-
vanilla pod seeds only (see tip)1
-
medium eggs4
-
whole milk200 g
-
whipping cream100 g
-
plain flour130 g
-
fine sea salt½ tsp
-
Demerara sugar1 - 2 Tbsp
-
icing sugar for dusting1 - 2 Tbsp
Nutrition per 1 portion
Calories
245.5 kcal /
1027.2 kJ
Protein
4.8 g
Fat
5.6 g
Carbohydrates
46 g
Fibre
2.2 g
Saturated Fat
2.8 g
Sodium
131.9 mg
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21 Recipes
UK and Ireland
UK and Ireland
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