Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 dientes de ajo
- 2 ramitas de perejil fresco (hojas y parte del tallo)
- 170 g de mantequilla en trozos
- 3 pellizcos de sal
- 2 - 3 pellizcos de pimienta molida
- 100 g vino blanco
- 1000 g de mejillones frescos limpios
- 2 - 3 cucharadas de pan rallado
- Nutrition
- per 1 ración
- Calories
- 2344 kJ / 560 kcal
- Protein
- 30.9 g
- Carbohydrates
- 13.7 g
- Fat
- 40.2 g
- Saturated Fat
- 22.9 g
- Fibre
- 0.3 g
- Sodium
- 864 mg
In Collections
Alternative recipes
Crema de limón con fresas
25 min
Ensalada de pasta con salsa de parmesano
1h
Aguacates a la plancha con tomate picante
25 min
Panecillos con langostinos, rúcula y manzana
15 min
Ensalada templada de setas y jamón ibérico para dos (Al vacío)
35min
Huevos a la húngara
45 Min
Huevos endiablados (Devilled Eggs)
55min
Tarta panal
6h
Almejas con salsa cremosa
40min
Ensalada de tomate con ventresca
45 Min
Arroz rojo de carabineros
1h
Ensaladilla de atún, encurtidos y mayonesa
1h 40min