Devices & Accessories
Fruit platter with lemon and honey dressing (Thermomix® Cutter)
Prep. 10 min
Total 15 min
6 portions
Ingredients
-
fresh pineapple (½ pineapple), peeled, cut in vertical wedges to fit through feeder (see Tips)650 g
-
watermelon (¼-½ watermelon), peeled and seeded, cut in wedges to fit through feeder tube (see Tips)450 g
-
fresh blueberries100 g
-
fresh raspberries100 g
-
fresh strawberries cut into halves200 g
-
bananas ripe but firm, peeled2
-
freshly squeezed lemon juice (approx. ½ a lemon)20 g
-
honey30 g
-
fresh mint leaves only2 sprig
Difficulty
easy
Nutrition per 1 portion
Sodium
4.3 mg
Protein
2.1 g
Calories
658.7 kJ /
157.4 kcal
Fat
0.7 g
Fibre
5.3 g
Saturated Fat
0.1 g
Carbohydrates
40.3 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Black bean tomato soup with coriander lime cream
45 min
Chunky vegetable barley soup with seed pesto bread twist
1 h 40 min
Veggie & bean grain-free wraps (Thermomix® Cutter)
35 min
Tuscan bean soup
30 min
No-cook jam
24 h 15 min
Spiced Moroccan lentil soup
40 min
Layered vegetable salad with creamy herb dressing
40 min
Lemongrass and lime glazed vegetable wraps
40 min
Pasta e fagioli
26 h
Tuscan bean soup
40 min
Spanish green lentil and chorizo soup
12 h 45 min
Minestrone
40 min