Pea and Lardo Soup

Pea and Lardo Soup

4.0 4 ratings

Prep. 10 min

Total 1 h 5 min

4 portions

Ingredients

Melted Lardo and Pumpkin Seeds

pumpkin seeds
10 g
lardo (see tip), cut in pieces (2 cm)
40 g
pancetta

Pea Soup

frozen peas
530 g
unsalted butter diced
40 g
double cream
150 g
water
150 g
vegetable stock paste, homemade
½ tsp
½ vegetable stock cube (for 0.5 l), crumbled

Serving

quark (curd cheese)
120 g
ricotta cheese
lardo (see tip)
30 g
coppa ham, cut in thin strips
pumpkin seed oil
30 g

Difficulty

medium

Nutrition per 1 portion

Sodium 160.1 mg

Protein 14.3 g

Calories 2259.8 kJ / 540.1 kcal

Fat 44.1 g

Fibre 7.4 g

Saturated Fat 19.7 g

Carbohydrates 23.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Simon Rogan 9 Recipes
UK and Ireland

You might also like...

Creamy Pea Soup

40 min

Smoked Salmon and Beetroot Roulade

2 h 45 min

Sicilian Caponata - Caponata siciliana

30 min

Creamy Courgette Soup

25 min

Salmon and Fennel Risotto

25 min

Carrot, Apple and Ginger Soup

35 min

Creamy Pea Soup with Serrano Chips

30 min

Broccoli Cream Soup with Croutons

1 h

Creamy courgette soup

25 min

Seafood Risotto

40 min

Onion Soup

1 h

Spinach and Parmesan Soup

45 min