
Devices & Accessories
Pea and Lardo Soup
Prep. 10 min
Total 1 h 5 min
4 portions
Ingredients
Melted Lardo and Pumpkin Seeds
-
pumpkin seeds10 g
-
lardo (see tip), cut in pieces (2 cm)40 g
Pea Soup
-
frozen peas530 g
-
unsalted butter diced40 g
-
double cream150 g
-
water150 g
-
vegetable stock paste, homemade½ tsp
Serving
-
quark (curd cheese)120 g
-
lardo (see tip)30 g
-
pumpkin seed oil30 g
Nutrition per 1 portion
Calories
540.1 kcal /
2259.8 kJ
Protein
14.3 g
Fat
44.1 g
Carbohydrates
23.8 g
Fibre
7.4 g
Saturated Fat
19.7 g
Sodium
160.1 mg
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Simon Rogan
9 Recipes
UK and Ireland
UK and Ireland
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