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Ingredients
- 35 g de noix de cajou et 8 pour la décoration
- 1 oignon coupé en quatre
- 4 gousses d'ail
- 1 cm de gingembre frais
- 2 c. à soupe d'huile de tournesol
- 2 pommes de terre en cubes
- 4 carottes en biseaux
- 1 piment épépiné et émincé
- 400 g de tomates concassées en conserve et leur jus
- 2 c. à café de sel
- 1 ½ c. à soupe de curry en poudre
- 150 g de petits pois surgelés
- 1 poivron en lamelles
- 250 g de crème liquide 30-40% m.g.
- 1 bouquet de coriandre fraîche ciselé
- Nutrition
- per 1 portion
- Calories
- 547 kcal / 2279 kJ
- Protein
- 11 g
- Fat
- 36 g
- Carbohydrates
- 41 g
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