Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 orange non traitée, zeste et jus
- 10 g de sucre en poudre
- 2 g de sel
- 2 pincées de poivre moulu
- 1500 g d'eau
- 30 g de jus de citron (½ citron)
- 1 magret de canard avec la peau, coupé en deux
- 300 g de courge butternut, coupée en lamelles (3-4 mm)
- 10 g de beurre
- Nutrition
- per 1 portion
- Calories
- 1780.5 kJ / 424 kcal
- Protein
- 45 g
- Carbohydrates
- 32 g
- Fat
- 13 g
- Saturated Fat
- 6 g
- Fibre
- 6 g
- Sodium
- 1241.5 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Foie gras sous-vide
72h
Poisson vapeur, poêlée de chanterelles et carottes au beurre persillé
40min
Faire dorer et effilocher poulet et oignons nouveaux
15min
Viande des Grisons, butternut au curcuma
45min
Sauté d'agneau, gratin poires-pommes de terre et sauce au parmesan
1 Std. 10 Min
Rissoler 250 g de crevettes
15min
Minichaussons aux framboises
No ratings
Salade de fruits cuits sous-vide
40min
Papillotes de merlu et petits pois, sauce aux herbes
35min
Sous-vide magrets de canard
2h
Ballotines de poulet aux tomates confites, chutney pomme-rhubarbe et riz basmati
1h
Magret de canard aux fruits de la Passion, purée de betterave
45min