
Devices & Accessories
Mushroom quinotto
Prep. 15 min
Total 30 min
4 portions
Ingredients
-
Parmesan cheese cut into cubes (3 cm)60 g
-
brown onion (approx. 150 g), cut into quarters1
-
butter cut into pieces80 g
-
water550 g
-
Vegetable stock paste (see Tips)½ tbsp
-
white quinoa rinsed and drained250 g
-
fresh mushrooms sliced180 g
-
ground black pepper to taste1 pinch
-
fresh thyme leaves only3 sprigs
-
pouring (whipping) cream80 g
-
fresh basil leaves only, roughly torn2 sprigs
Nutrition per 1 portion
Calories
537.8 kcal /
2258.6 kJ
Protein
15.3 g
Fat
32.2 g
Carbohydrates
42.5 g
Fibre
9.2 g
Saturated Fat
18.5 g
Sodium
448.6 mg
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7 Recipes
Australia and New Zealand
Australia and New Zealand
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