Mushroom quinotto

Mushroom quinotto

3.6 37 ratings

Prep. 15 min

Total 30 min

4 portions

Ingredients

Parmesan cheese cut into cubes (3 cm)
60 g
brown onion (approx. 150 g), cut into quarters
1
butter cut into pieces
80 g
water
550 g
Vegetable stock paste (see Tips)
½ tbsp
white quinoa rinsed and drained
250 g
fresh mushrooms sliced
180 g
ground black pepper to taste
1 pinch
fresh thyme leaves only
3 sprigs
pouring (whipping) cream
80 g
fresh basil leaves only, roughly torn
2 sprigs

Difficulty

easy

Nutrition per 1 portion

Sodium 448.6 mg

Protein 15.3 g

Calories 2258.6 kJ / 537.8 kcal

Fat 32.2 g

Fibre 9.2 g

Saturated Fat 18.5 g

Carbohydrates 42.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Focus on quinoa 7 Recipes
Australia and New Zealand

You might also like...

Quinoa salad with chicken and avocado

Quinoa salad with chicken and avocado

1ч. 15 мин.

Leek quiche

Leek quiche

1ч. 20 мин.

Raw pineapple and turmeric cake

Raw pineapple and turmeric cake

5ч. 20 мин.

Beetroot risotto

Beetroot risotto

35 мин.

Broccoli burgers with radish salsa

Broccoli burgers with radish salsa

1ч.

Mashed pea and corn slice

Mashed pea and corn slice

40 мин.

Roasted pumpkin and quinoa risotto

Roasted pumpkin and quinoa risotto

40 мин.

Quinoa with mixed greens and yoghurt dressing

Quinoa with mixed greens and yoghurt dressing

35 мин.

Risotto verde

Risotto verde

45 мин.

Carrot gnocchi with zucchini cream

Carrot gnocchi with zucchini cream

1ч. 15 мин.

Eggplant involtini with risotto

Eggplant involtini with risotto

1ч. 55 мин.

Zucchini, lentil and coconut stew

Zucchini, lentil and coconut stew

30 мин.