Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 250 g de pâtes sèches, type spaghetti complet
- sel
- 2 avocats mûrs, en morceaux
- 2 gousses d'ail
- 5 brins de basilic frais, effeuillés
- le jus d'1/2 citron jaune
- 2 c. à soupe d'huile d'olive
- 30 g de pignons de pin
-
1
pincée de piment, en flocons
or 1 pincée de piment d'Espelette
- Nutrition
- per 1 portion
- Calories
- 2248 kJ / 540 kcal
- Protein
- 16 g
- Carbohydrates
- 43 g
- Fat
- 32 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Pâtes au jambon et haricots verts
40 min
Pâtes au pesto d'avocat
25min
Penne à la pancetta, brocoli et citron
45 min
One pot orecchiette jambon cru, chèvre et épinards
25min
Salade de quinoa aux pêches et mozzarella
30min
Patates douces farcies au maïs, poivron et cheddar
1h 5min
Linguine aux champignons et aux lardons
30min
Pâtes aux poireaux et champignons
35 min
Spaghetti maison, pesto d'avocat
1h 5min
One pot penne légumes du soleil et feta
45 min
Spaghetti à la crème d'aubergine
40 min
One pot pasta au poulet, citron, basilic et ricotta
30min