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Ingredients
- 250 g de pâtes sèches, type spaghetti complet
- sel
- 2 avocats mûrs, en morceaux
- 2 gousses d'ail
- 5 brins de basilic frais, effeuillés
- le jus d'1/2 citron jaune
- 2 c. à soupe d'huile d'olive
- 30 g de pignons de pin
-
1
pincée de piment, en flocons
or 1 pincée de piment d'Espelette
- Nutrition
- per 1 portion
- Calories
- 2248 kJ / 540 kcal
- Protein
- 16 g
- Carbohydrates
- 43 g
- Fat
- 32 g
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