![Persian Flatbreads Persian Flatbreads](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/c06bc199-b02c-4fe3-bf65-8a59d65e2f22/Derivates/985133ba-53d5-4fe1-b644-934a430c717c.jpg)
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Ingredients
- 320 g water
-
10
g fresh yeast
or 2 ½ g dried instant yeast - 10 g honey
- 405 g plain flour
- 2 Tbsp olive oil, for greasing and brushing
- 1 tsp fine sea salt
- plain flour, for flouring
- 5 g baking soda
- 1 Tbsp sesame seeds
- 1 Tbsp nigella seeds
- Nutrition
- per 1 piece
- Calories
- 1981 kJ / 473.5 kcal
- Protein
- 12.5 g
- Carbohydrates
- 81.5 g
- Fat
- 10.5 g
- Saturated Fat
- 1 g
- Fibre
- 4 g
- Sodium
- 464 mg
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