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Ingredients
- 2 brins de persil frais
- 450 g de courgettes coupées en tronçons
- 600 g de potimarron coupé en dés
- 400 g d'eau
- 1 c. à café de gros sel
- 1 chorizo doux, coupé en dés (environ 200 g)
- Nutrition
- per 1 portion
- Calories
- 247 kcal / 1031 kJ
- Protein
- 11 g
- Fat
- 18 g
- Carbohydrates
- 10 g
- Fibre
- 4 g
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