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Ingredients
- 100 g d'oignon coupé en deux
- 1 gousse d'ail
- 700 g de panais coupé en morceaux
- 800 g d'eau
- 1 cube de bouillon de volaille
- 2 pincées de cumin en poudre
- 2 pincées de curcuma en poudre
- 1 pincée de piment de Cayenne en poudre
- 50 g de crème fraîche
- 3 brins de persil frais ciselés
- Nutrition
- per 1 portion
- Calories
- 184 kcal / 768 kJ
- Protein
- 3 g
- Fat
- 5 g
- Carbohydrates
- 32 g
- Fibre
- 6 g
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