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Ingredients
- le jus d'un citron vert
- 20 g de gingembre frais, coupé en quatre
- 2 c. à soupe de miel
- 4 branches de menthe fraîche, effeuillées
- 500 g de fraises, coupées en deux ou en quatre
- Nutrition
- per 1 portion
- Calories
- 348 kJ / 83 kcal
- Protein
- 1 g
- Carbohydrates
- 16 g
- Fat
- 0 g
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