Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 600 g de fenouil, coupé en morceaux
- 35 g de beurre (30 g + 5 g pour le moule)
- 50 g de miel crémeux
- 1 c. à soupe de sucre roux
- 250 g de tomates cerise rouges
- 1 pâte feuilletée maison (voir "Conseil(s)")
- Nutrition
- per 1 part
- Calories
- 3419.3 kJ / 822.5 kcal
- Protein
- 10.5 g
- Carbohydrates
- 60 g
- Fat
- 58.5 g
- Saturated Fat
- 39.3 g
- Fibre
- 6 g
- Sodium
- 1124.8 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Gratin de fenouil au chèvre
1h 5min
Crumble tomate-fenouil
1h 15min
Quinotto de potimarron et graines de courge
35min
Rigatoni, fenouil, aubergine et sauce crémeuse
30min
Soufflé aux endives et parmesan
1h 20min
Salade de boulgour, fèves et radis
1h
Quiche épaisse carotte-panais-noisettes
1h 30min
Tarte de Savoie au chou
1h 30min
Butternut à la cannelle, œuf mollet
45 Min
Porkkanalaatikko (Gratin de carotte)
1h 15min
Crumble de céleri-rave à l'indienne
1h
Gratin de carotte aux épices et au parmesan
1h 5min