Tatin de fenouil, tomates et miel

Tatin de fenouil, tomates et miel

3.5 37 ratings
Prep. 10 min
Total 50 min
4 parts

Ingredients

  • de fenouil coupé en morceaux
    600 g
  • de beurre (30 g + 5 g pour le moule)
    35 g
  • de miel crémeux
    50 g
  • de sucre roux
    1 c. à soupe
  • de tomates cerise rouges
    250 g
  • pâte feuilletée maison (voir "Conseil(s)")
    1

Nutrition per 1 part

Calories 822.5 kcal / 3419.3 kJ
Protein 10.5 g
Fat 58.5 g
Carbohydrates 60 g
Fibre 6 g
Saturated Fat 39.3 g
Sodium 1124.8 mg

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